Why this course?

Description

While dealing with perishable products, its is important that the key aspects of time and temperature is maintained as per ideal conditions to deliver a quality product. SOP which are set to ensure the safety of perishable products need to be managed at all times to ensure there is a clean and hygienic areas where we are processing food, storing them and dispensing them. The module leads the way through the various processes right from the production, processing, warehousing, logistics till the last mile in the product journey.